Date of implementation: October 2020 to February 2021
Client: Shanti Volunteer Association / World Food Program
The objective of the assignment was to assess the current existing situation of the project area with regards to the levels of Knowledge, Attitude and Practices (KAP) of students in school in the targeted district and to measure the extent of a situation on Water, Sanitation and Hygiene (WASH), food and nutritional habits among key stakeholders mainly children, teachers, parents, caregivers and policy maker and to generate new tangents of a situation’s reality